Teriyaki Meatballs

Teriyaki Meatballs

 

Serves: 22 meatballs

Ingredients

Meatballs

• 1 lb lean ground beef
• ½ lb ground pork
• 1 egg + 1 egg yolk
• 1 Tbls minced garlic
• ½ cup panko bread crumbs
• 3 Tbls Teriyaki sauce
• ⅓ cup diced water chestnuts
• 3 green onions, sliced
• ½ tsp ground pepper

Toppings

• ½ cup Teriyaki sauce
• 2 green onions, sliced, optional
• 2 Tbls sesame seeds, optional
• 2 green onions, sliced

Instructions

1. Preheat oven to 400 degrees.
2. Line baking sheet with parchment paper.
3. Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1½ inch meatballs.
4. Place meatballs on prepared baking sheet.
5. Bake for 20 minutes or until meatballs are thoroughly cooked.
6. Toss meatballs in ½ cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
7. Serve with rice.

Original recipe can be found Here.