Curried Chicken

Curried Chicken and Pineapple Skewers

Ingredients

For the Skewers

• 1 pound boneless, skinless chicken breasts
• 2 cups fresh pineapple, in chunks
• 2 Tablespoons coconut oil
• 1 Tablespoon curry powder
• ⅛ teaspoon ground cayenne pepper
• ⅛ teaspoon salt

For the Yogurt Sauce

• ¾ cup plain yogurt
• ½ teaspoon ground cumin
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• ¼ cup diced peeled and seeded cucumber
• ⅛ cup sliced scallion (white and light green parts only)
• 1 Tablespoon chopped fresh cilantro

Instructions

1. If using wood skewers, place in a water bath to soak for 30 minutes.
2. Cut the chicken into bite-sized pieces and place in a large bowl. Toss with coconut oil, curry powder, cayenne, and salt. Let sit 30 minutes to marinate.
3. Meanwhile, prepare the cucumber yogurt dipping sauce by combining the the yogurt, cumin, salt, pepper, cucumber, scallion, and cilantro in a large bowl. Stir well, then cover and chill until ready to serve.
4. Prepare a grill over medium-high heat. Thread the marinated chicken and pineapple onto skewers in an alternating pattern. Cook the skewers on the grill until chicken is cooked through, about 10-15 minutes.
5. Serve with cucumber yogurt dipping sauce.

Original recipe can be found Here.