Jalapeno Lime Salmon

Jalapeno Lime Salmon

Ingredients:

• 2 lbs. wild caught whole salmon fillet
• 2 Tb. olive oil
• 1 lime, zest and juice
• 2 garlic cloves, minced
• 1 jalapeño, grated
• Salt and pepper

Directions:

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil sprayed with pam and lay the salmon fillet on it. Pat dry with a paper towel.
2. Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness. If it is very spicy (or you are sensitive to spice) add only half the grated pepper. Otherwise add it all to the oil mixture. Pour the mixture over the salmon fillet and salt the pepper liberally.
3. Bake for 10-14 minutes, until just cooked through, but not dry. Squeeze lime juice over the top and serve warm.

Original recipe can be found Here.