A nice mix up for cooking chicken. And it's Crock Pot, which means ridiculously easy!
Enjoy.
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper 1 large roasting chicken (mine was about 5.5 lbs)
1 cup chopped onion
Rinse the chicken, remove the sack from inside. Pat the chicken dry with paper towels.
Combine all spices and rub all over chicken.
Slice the onion and place in the bottom of the crock pot.
Place chicken on top of the onions. Cover and cook on low for 5 hours.
Original recipe can be found HERE.
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