Greek Cucumber Arugula Salad

Greek Cucumber and Arugula Salad

Ingredients

SERVES 4-6 AS A SIDE

• 2 medium-sized cucumbers, sliced thin OR spiralized then roughly chopped
• 2 cups chopped tomatoes
• 2 cups baby arugula
• 1/2 red onion, cut in half then into thin slices
• 1/2 cup pitted kalamata olives, haved
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• For the Oregano Lemon Vinaigrette:
• 1/4 cup extra virgin olive oil
• 3 Tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon honey
• 1 garlic clove, pressed or minced
• salt and pepper

Directions

1. Combine all salad ingredients in a large bowl. Add Oregano Lemon Vinaigrette ingredients to a bowl or mason jar then whisk or shake to combine. Pour over salad then toss to combine and serve.

Original recipe can be found Here.