Ok, just warning you, I have been on a HUGE cookie craze lately. So there is going to be an overload of yummy cookie recipe's soon to follow. But for some reason this recipe is AMAZING. It looks and seems so simple, but they really are just melt in your mouth Delicious! I sent the cookies to work over a month ago and everyone still asks me when I am going to bring more. They were a big hit and one of the absolute favorites in the office. (since my office is the ginny pig for all my baking) Give this recipe a try, I PROMISE they will not disappoint!
White Chocolate Snickerdoodle Pudding Cookies
Ingredients
- 1 cup butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz. package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 tsp. cinnamon
- 1/3 c. cinnamon sugar for rolling
Instructions
- Preheat oven to 350º. Prepare baking sheets lined with parchment paper.
- In a stand mixer, cream together the butter and sugars.
- Add eggs first, and mix in, then add remaining ingredients (reserving the cinnamon sugar). Mix well.
- Scoop out with a cookie scooper (about 3 tbsp. worth) and roll the dough ball in the cinnamon sugar, coating completely.
- Place on baking sheet about 2 inches apart.
- Bake for approximately 10 minutes, until slightly golden and just set in the middle. Let cool on baking sheet.
Original recipe can be found HERE.
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