Roasted Brussels Sprouts

I've tried brussels sprouts a couple of times and never really been a fan.  But with this recipe, I can now cook them once a week.  The key is getting good fresh brussels sprouts.  Then a quick and easy roast to perfection.  Yum!

Roasted Brussels Sprouts

Ingredients

• 1 carton fresh Brussels sprouts
• extra virgin olive oil
• salt
• garlic powder
• pepper

Instructions

• Preheat oven to 425 degrees. Trim the core off each sprout and discard outer leaves. Cut each sprout in half lengthwise,
• Place the sprout halves on a foil-lined, non-stick sprayed baking sheet, drizzle with oil and season with garlic powder, salt and pepper.
• Roast for 20-25 minutes, or until golden brown, flipping sprouts halfway through.

Original recipe can be found HERE.