Orange Chicken and Asparagus

Note that this recipe only makes two servings.

Orange Chicken and Asparagus

2 tbs sesame oil
8 oz chicken, sliced into strips
2 clove garlic
1/2 tsp red pepper flakes
4 cups chopped asparagus
2 tsp lite soy sauce
2 tsp honey or artificial sweetener of your choice
2 tsp sesame seeds
1 1/2 orange
1 cup brown rice

Heat oil in large skillet over medium heat.
Saute chicken, garlic and red pepper flakes for 7 minutes, until chicken is almost cooked through.
Add asparagus and cook 3 minutes more until asparagus is softened and chicken is cooked through.
In a small bowl whisk together soy sauce, honey, sesame seeds, juice and zest from oranges.
Add to skillet and cook for 1 minute.
Serve with brown rice.

Original recipe can be found HERE.