Balsamic and Onion Pot Roast
3-4 pound boneless chuck roast
Seasoning Salt, Onion Powder, Garlic Powder, and black pepper to taste
1 can beef stock
1/2 cup balsamic vinegar
1/2 cup tomato sauce
2-3 large onions, peeled and thickly sliced
Combine all ingredients but the onions in a small bowl.
Place onions in bottom of slow cooker.
Put meat on top of onions and pour sauce over.
Cook on low for 6-8 hours, until beef is tender.
Original recipe can be found HERE.
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