Grilled Garlic and Herb Shrimp

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• 2 teaspoons paprika
• 2 tablespoons minced garlic
• 2 teaspoons Italian seasoning
• 1/4 cup lemon juice
• 1/2 teaspoon black pepper
• 2 teaspoons dried basil
• 2 lbs shrimp

1.  Combine the paprika, garlic, Italian seasoning, lemon juice, pepper, and basil together in a bowl.  Add shrimp and seasoning mixture to plastic bag and shake to coat.  Refrigerate at least 2 hours turning occasionally.

2.  Preheat an outdoor grill for medium-high head.  Lightly oil grill grate and place about 4 inches from the heat source. 

3.  Remove shrimp from marinade and discard excess marinade.

4.  Place shrimp on Preheated grill and cook turning once until opaque, 5-6 minutes.  (I made mine into kabobs, easier to grill)

(Original recipe can be found HERE)