Roasted Broccoli

1 large head of broccoli 

Olive Oil

1 lemon 

1 clove of garlic sliced

Kosher Salt

Black Pepper

Freshly Grated Parmesan Cheese

Preheat oven to 425 degrees. 

Cut your head of broccoli into nice florets.  Don't make them too small.

Toss all the florets with Olive Oil. 

Place them on a sheet pan.  Throw in the sliced garlic and sprinkle with Kosher salt and black pepper.

Roast in 425 degree oven for 20 to 25 minutes.  Until it just starts to get a little bit brown.

Take out of oven, and grate lemon zest over florets.  Squeeze the juice from 1/2 lemon over all.

Sprinkle with freshly grated Parmesan.