Peanut Butter Truffles
Ingredients:
-1 cup (2 sticks) butter, softened
-1 lb powdered sugar
-1 cup peanut butter
-10-12 graham cracker sheets
-2 bags of high quality chocolate chips
Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed. Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl. Roll into 1" balls. Place rolled balls on large cookie sheet (I lined my cookie sheet with parchment paper) and stick in the freezer for about 20 minutes. In the meantime, melt dipping chocolate. Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet. Let set up before eating. Store in refrigerator.
Makes 6-7 dozen truffles.
Original recipe can be found HERE.
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